Black Bear Diner now operates in 10 states, and the company’s strategic plans call for further expansion east of the Rocky Mountains. ![]() We look forward to bringing the Black Bear Diner style of hospitality and food to more guests as we continue to execute our growth plan.”įrequently recognized as one of the country’s fastest-growing franchises and a “disruptor” in the family-dining segment, Black Bear Diner has been acknowledged for its growth and performance, especially compared to numerous competitive brands. “We love bringing our home-styled comfort classics to new and regular guests alike, and more importantly, becoming a true partner to our local communities. “Our entrances into Oklahoma and Texas couldn’t have been more successful, and we are so grateful for the warm welcomes we have received in both states,” said Black Bear Diner Co-Founder and CEO Bruce Dean. The restaurant is scheduled to open this summer. Texas:Located at 9510 FM 1960 Bypass in Humble, this company owned unit will be Black Bear Diner’s second location in Texas.Black Bear Diner’s new Tulsa restaurant is located at 9026 E. Memorial Road and scheduled to open on April 23. The Quail Springs restaurant is located at 3015 W. Oklahoma:Black Bear Diner plans to open at least two new company units in Oklahoma, in Tulsa and Quail Springs.The agreement calls for three new units to be opened over the next three years, with the first location to be opened this year. Missouri:Black Bear Diner has signed an area development agreement to introduce the brand to Missouri, beginning in St. ![]() California:Black Bear Diner has signed a multi-unit franchise agreement to open six restaurants around the Inland Empire area over the next six years, working with a highly experienced, multi-brand operator.Black Bear Diner opened its newest location in Katy, Texas last month. The announcement comes only shortly after Black Bear Diner’s entrance into Oklahoma and Texas earlier this year, and marks the brand’s first restaurants in Missouri. “We 100 percent believe in bringing the biggest bang for our guest’s buck.New Corporate and Franchise Units Mark Rapid Expansion Black Bear Diner Continues to Grow East of the Rockiesīlack Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, recently at the national Restaurant Leadership Conference in Phoenix announced twelve new restaurants in California, Missouri, Oklahoma and Texas. “Being local, I’m really excited to bring this to my local community,” Gemaehlich said by phone. ![]() Other fare include pancakes, omelettes, biscuits and gravy, burgers, burritos, salads, sandwiches and steak and pie dishes, among others.Īshley Gemaehlich, general manager for the Chino location, has lived in Chino Hills in the past and is familiar with the Inland Empire. Moncada said a big seller is the Bigfoot Chicken Fried Steak. These things are served in enormous plates and you get a lot of value,” Jairo Moncada, spokesman for the Redding-based Black Bear Diner. “I mean huge portions of comfort food classics. ![]() CHINO > A new family restaurant chain may have patrons thinking they’re in Big Bear when it opens its first location in the 909 on Monday in Chino.īlack Bear Diner,, just south of the 60 Freeway at 12325 Mountain Ave., is known in other parts of California and throughout the western United States for a log cabin aesthetic, a carved bear statue outside the restaurant and hefty servings, which the company calls “bear-sized portions.”
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